NNYlife – Page 29

The Godmother of the 2023 Trophee Chopard sat down at the Cannes Film Festival to talk with ELLE. ...read more...

Sausage traybake and eve’s pudding: Nancy Birtwhistle’s budget apple recipes

A thrifty, flavour-packed sausage traybake using up softened apples and other leftover veg, and a delectable eve’s pudding made out...

Rachel Roddy’s recipe for oat-and-raisin biscuits | A kitchen in Rome

‘A cross between a flapjack, a Hobnob and multi-cereal, and dead easy to make’“Would you like a biscuit?” Twice a...

Prosciutto and figs, cauliflower and lemongrass, tomato and bulgur – Nigel Slater’s early summer recipes

Bright, light flavours, substantial salads and vegetable sides that are just as good as the dish of the dayIt is...

New Zealand loses fight with Australia over mānuka honey trademark

Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary...

Save our pudding! Why restaurant desserts are disappearing

They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple...

Co-op members and board at odds over AGM vote on chicken welfare

Motion to adopt Better Chicken Commitment carried by 96% but directors cited need for low pricesFeathers are flying at the...

Chelsea flower show embraces trend for grow-your-own veg

Supermarket shortages mean community food projects will have a prominent place in this year’s showSupermarkets have rationed fresh fruit and...

‘This is just devilish … I’m going in again’: the best hot sauces tasted and rated

Who best to test 15 hot sauces – from mild and fruity to fierce and fiery – in a single...

Counter culture: the changing world of Britain’s Caribbean food shops