Stosie Madi’s vegan recipe for namoura, or Moorish semolina cake | The new vegan
This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pudNamoura, which is also known as basbousa,...
This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pudNamoura, which is also known as basbousa,...
A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and...
A salad of juicy leaves with tangy grated carrot and nuts, grilled little gem with orange, almond and feta, and...
How to transform a batch of old apples into a tasty apple-pie-spiced spreadWhen I was growing up as a vegetarian...
Just because it’s hot outside doesn’t mean you can’t look cool. ...read more Source:: Fashion – Glamour
After eight long years, a fan-favorite McDonald’s beverage is finally back on the menu: the Oreo Frappé! This delectable drink...
Simply put, it’s amazing. ...read more Source:: Fashion – Glamour
As the weather gets warmer, there’s nothing like the summer-sweet flavor of a classic red, white and blue ice pop....
Are you a fan of Thin Mints, those snappy-thin chocolate-mint treats that are the Girl Scouts’ best-selling cookie? They’re divine...
When you picture yourself stepping off the plane and onto the beaches of a tropical isle, what’s the drink you’re...