Duncan Ray’s easy mackerel recipes
Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrotsMackerel...
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Stosie Madi’s vegan recipe for namoura, or Moorish semolina cake | The new vegan
This coarsely crumbly, fragrant, sticky cake will hit the spot for tea or pudNamoura, which is also known as basbousa,...
Read moreDetailsMidweek meals: Tamal Ray’s recipe for okonomiyaki
A store-cupboard version of the classic Japanese pancake, here featuring a soy-and-Marmite batter and muddled with cabbage, spring onions and...
Read moreDetailsOrange and feta, tofu and shiitake: Yotam Ottolenghi’s ways with lettuce – recipes
A salad of juicy leaves with tangy grated carrot and nuts, grilled little gem with orange, almond and feta, and...
Read moreDetailsHow to turn old, floury apples into a glorious spiced fruit butter – recipe | Waste not
How to transform a batch of old apples into a tasty apple-pie-spiced spreadWhen I was growing up as a vegetarian...
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