We asked the UK’s top cheesemongers what varieties they favour for a perfect melt. It’s all about acidity, moisture and a sense of place …
- Got a culinary dilemma? Email feast@theguardian.com
What are the best cheeses for melting, and how do I know how they will behave under heat?
Andrew, Gamboa, Panama
We …read more
Source:: Food & Drink – the guardian
